The term "agricultural product" refers to any agricultural commodity or product, whether in its raw or processed form, including any product derived from livestock, that is marketed in the United States for human or livestock consumption.

Health is a state of wholeness and integrity within living systems. It encompasses more than simply the absence of illness, but also involves the maintenance of physical, mental, social, and ecological well-being. Key characteristics of health include immunity, resilience, and regeneration.

Organic agriculture plays a crucial role in sustaining and enhancing the health of ecosystems and organisms, from the smallest elements in the soil to human beings. This applies to all aspects of the organic farming process, including farming, processing, distribution, and consumption.

Agriculture is both an art and a science, encompassing the cultivation of soil, the growth of crops, and the raising of livestock. It also involves the preparation of plant and animal products for human use and their distribution to markets.